half a decade
fun! today marks the 5-year "dating anniversary" of my husband & i... to think that we've spent half a decade together is pretty cool.
it's also amazing to think how much change we've gone through together... 5 years ago, he was still a line cook at farallon, and i was a fresh-faced game producer at shockwave.com.
anyways, to celebrate tonight, we went over to west seattle for dinner. conor's been cooking recently with some chef's he's met in the city. one of them owns the restaurant we ate at tonight, and was just awarded as one of the 2009 best new chefs by food & wine magazine!
restaurant: spring hill
chef: mark fuller
hopefully he's having fun at the aspen food & wine classic that's going on this weekend... sure wish we could be there!
it's also amazing to think how much change we've gone through together... 5 years ago, he was still a line cook at farallon, and i was a fresh-faced game producer at shockwave.com.
anyways, to celebrate tonight, we went over to west seattle for dinner. conor's been cooking recently with some chef's he's met in the city. one of them owns the restaurant we ate at tonight, and was just awarded as one of the 2009 best new chefs by food & wine magazine!
restaurant: spring hill
chef: mark fuller
hopefully he's having fun at the aspen food & wine classic that's going on this weekend... sure wish we could be there!
posted by megan at
11:15:00 PM
1 Comments:
Megan, Five years and counting! Yea! I look forward to visiting Seattle and eating at Spring Hill.
Mom
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