the finest ingredients
weather: coolish, sunnyish, not so bad.
i've been to some fantastic restaurants this week!
saturday's post-red sox game excursion (did i tell you i got to go to a second game??) with my new chef-friend, conor, landed us in nob hill at a charming and wonderfully tasty little bistro where we ate swordfish and arugula salad and other culinary delights. then last night it was a friend's birthday. i found myself in the lower haight at rnm, eating scallops and morrels and aspargus and wonderful little cheeses and a salad with radishes and other great flavors. in just a few short days (two), the foo turns 24. so we're taking my dear roommate to 1550 hyde, a restaurant just down the street from the bistro that i went to on saturday. i expect more greatness and i can't wait. here, someone wrote about it in their blog. read pim's thoughts.
i've been to some fantastic restaurants this week!
saturday's post-red sox game excursion (did i tell you i got to go to a second game??) with my new chef-friend, conor, landed us in nob hill at a charming and wonderfully tasty little bistro where we ate swordfish and arugula salad and other culinary delights. then last night it was a friend's birthday. i found myself in the lower haight at rnm, eating scallops and morrels and aspargus and wonderful little cheeses and a salad with radishes and other great flavors. in just a few short days (two), the foo turns 24. so we're taking my dear roommate to 1550 hyde, a restaurant just down the street from the bistro that i went to on saturday. i expect more greatness and i can't wait. here, someone wrote about it in their blog. read pim's thoughts.
posted by megan at
8:51:00 AM
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